Palmiers.

A translation for "Palmiers" would be "Palms"...not that explicit?

Palmiers are in fact appetizers, really very simple to make and really delicious! You'll always be successfull with such little crackers.

You'll need puff pastry (home-made would be the best) and whatever you like to put on it: pesto, ham, oignons, bacon, cheese, honey...just be imaginative!

Just spread the garnishing on the puff pastry (here you have pesto)



and begin to roll each side of it up to the middle,




let it harden in the freezer for about 10 minutes at least (so that it will be easier to cut) and cut the roll into slices, (here: bacon and parmesan)



then bake the palmiers until golden.



Here the bacon/parmesan version:



Crispy, savoury...enjoy! :)

French Version here !

tags technorati : puff pastry appetizers crackers delicious food