15 septembre 2006

My Da's Delicious Rice.

My father cooks very well and one of his special meal is a good plate of rice, depending on his inspiration.

He began making this rice with Chinese mushrooms, pieces of omelette, and he is now inspired by Spain! :)

You'll need: (for 2 good eaters)



  • 1 chopped onion
  • olive oil
  • 1 glass of round grain rice
  • vegetables or chicken stock, at least 3 or 4 glasses
  • here chorizo and little shrimps, or seafood
  • spices: here a bit curcuma and massale, but can also be a special paëlla mix





First, cook the onion in the oil until it is translucid and remove it from the pan. Put a little bit more oil and add the rice and spices. Take care not to burn the rice!
Here again, cook until the rice begins to be translucid.



Then add 2 or 3 glasses of stock, the onion and simmer until the rice is cooked. You'll have maybe to add 1 or 2 glasses of stock.

About 10 minutes before the end of cooking add the chorizo and shrimps.



French version here


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