Apple Pie - Tarte aux Pommes.

Saturday night's dinner is "our" special meal of the week... I leave the kitchen and let my boyfriend cook for us :)

This night, it was more a "four hands" team as I made the dessert: "de la tarte aux pommes", or apple pie.

You can make such a pie with a custard or an applesauce layer below the apples, but I chose to make a very simple one: puff pastry, apples, sugar, cinnamon and a little bit of butter.

Begin with preheating the oven, 180°C.

Just roll the pastry as thin as you can and sprinkle with sugar and cinnamon...



then dispose the apples (I used two of them, my pastry wasn't very large) beginning with the edges...



I sprinkled again with whole-sugar, cinnamon and some scoops of butter...



and baked it during maybe half-an-hour.






It's my best apple pie ever!! We savoured it with a scoop of vanilla ice-cream... What a treat!!

tags technorati : apple pie apple recipe puff pastry cinnamon