He began making this rice with Chinese mushrooms, pieces of omelette, and he is now inspired by Spain! :)
You'll need: (for 2 good eaters)
- 1 chopped onion
- olive oil
- 1 glass of round grain rice
- vegetables or chicken stock, at least 3 or 4 glasses
- here chorizo and little shrimps, or seafood
- spices: here a bit curcuma and massale, but can also be a special paëlla mix
First, cook the onion in the oil until it is translucid and remove it from the pan. Put a little bit more oil and add the rice and spices. Take care not to burn the rice!
Here again, cook until the rice begins to be translucid.
Then add 2 or 3 glasses of stock, the onion and simmer until the rice is cooked. You'll have maybe to add 1 or 2 glasses of stock.
About 10 minutes before the end of cooking add the chorizo and shrimps.
French version here
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