tag:blogger.com,1999:blog-212902892009-02-24T06:07:10.515+01:00Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21290289.post-1159289618516596842006-09-26T18:32:00.000+02:002006-09-26T18:53:38.536+02:00

Tuesday is the day of my English lesson (I’m still a student !) Why wouldn’t it be the occasion of a weekly post?What do you do with your puff pastry's left-overs? I always new that it was forbidden to make a ball and re-roll it, but I didn’t have a particular technique.I found a trick on a French food site, le Meilleur du chef. You just have to pile the pieces of pastry, making them overlap a

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com0tag:blogger.com,1999:blog-21290289.post-1158437767737871002006-09-16T22:13:00.000+02:002006-09-16T22:17:28.513+02:00

Apple Pie (Tarte aux pommes).

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com1tag:blogger.com,1999:blog-21290289.post-1158433677251662532006-09-16T20:55:00.000+02:002006-09-16T22:12:31.223+02:00

Saturday night's dinner is "our" special meal of the week... I leave the kitchen and let my boyfriend cook for us :)This night, it was more a "four hands" team as I made the dessert: "de la tarte aux pommes", or apple pie.You can make such a pie with a custard or an applesauce layer below the apples, but I chose to make a very simple one: puff pastry, apples, sugar, cinnamon and a little bit of

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com1tag:blogger.com,1999:blog-21290289.post-1158327102592917972006-09-15T15:26:00.000+02:002006-09-15T15:35:16.816+02:00

Spanish Rice.

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com0tag:blogger.com,1999:blog-21290289.post-1158310797371658602006-09-15T09:37:00.000+02:002006-09-15T15:24:53.196+02:00

My father cooks very well and one of his special meal is a good plate of rice, depending on his inspiration.He began making this rice with Chinese mushrooms, pieces of omelette, and he is now inspired by Spain! :)You'll need: (for 2 good eaters) 1 chopped onion olive oil 1 glass of round grain rice vegetables or chicken stock, at least 3 or 4 glasses here chorizo and little shrimps, or

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com0tag:blogger.com,1999:blog-21290289.post-1158218229430616712006-09-14T09:11:00.000+02:002006-09-15T15:25:33.693+02:00

Petits Palmiers.

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com0tag:blogger.com,1999:blog-21290289.post-1158003831986669902006-09-11T21:12:00.000+02:002006-09-12T11:37:20.946+02:00

A translation for "Palmiers" would be "Palms"...not that explicit?Palmiers are in fact appetizers, really very simple to make and really delicious! You'll always be successfull with such little crackers.You'll need puff pastry (home-made would be the best) and whatever you like to put on it: pesto, ham, oignons, bacon, cheese, honey...just be imaginative!Just spread the garnishing on the puff

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com0tag:blogger.com,1999:blog-21290289.post-1157915050731436732006-09-10T20:58:00.000+02:002006-09-10T21:04:10.730+02:00

Hello!My name is Delphine, I'm French, I live in Toulouse in South West of France. I already have a food blog: "Tuyau de Poêle!!", but in French ;)There is still much work on this one, but I'll try to make some recipes in a few days!Hope you will enjoy and I hope I will improve my English ^^

Scherneelhttp://www.blogger.com/profile/09094894068820368249noreply@blogger.com0